If you haven’t been out to the Market this year, this is what you are missing. They have assembled the perfect meal, bringing together a grass fed beef and pork, poultry, and fresh egg vendor. Then you have the exotic wild mushroom grower from the capital of the mushroom world, Kennett Square. Combine that with seasonal vegetables from one of the most productive farms in South Jersey. Haddonfield Farm’s fruit is fresh from the orchard -- perfect for the pie baker in all of us. They even put bread on the table baked by their own French baker and fresh cut flowers for your vase.
Now it’s your turn to put all of this together to prepare a harvest dinner for the senses that would make any Tuscan proud. If that doesn’t satisfy you, they also serve breakfast pastries baked fresh from two different vendors, soft pretzels, honey, ready-to-eat spring rolls and Pad Thai noodles. They even have recyclable bags to put all of your goodies into. So come on out and bring cash, because they don’t accept American Express.
Oh, and if you need recipe suggestions, go over and see Joe Brandolo at the recyclable bag tent that he shares with the weekly crafter and local non-profit organizations seeking your help and support. He’s always full of ideas.